Ciwon Hanji

Ciwon daji na maƙogwaro

Ana kiran ciwon daji na hanji da ciwon daji na hanji, ciwon daji ne da aka saba gani a cikin hanyoyin narkewar abinci, wanda ya fi faruwa bayan ciwon daji na ciki da makogwaro, shi ne mafi yawan kamuwa da cutar kansar hanji (kimanin kashi 60%). Yawancin marasa lafiya sun haura shekaru 40, kuma kusan kashi 15% suna ƙasa da shekaru 30. Maza sun fi yawa, rabon namiji da mace shine 2-3:1 bisa ga lurar asibiti, an gano cewa wani ɓangare na ciwon daji na hanji yana faruwa ne daga polyps na dubura ko schistosomiasis; kumburi na hanji na yau da kullun, wasu na iya haifar da ciwon daji; cin abinci mai yawan kitse da furotin yana haifar da ƙaruwar fitar da sinadarin cholic acid, na ƙarshen yana narkewa zuwa polycyclic hydrocarbons marasa cikawa ta hanyar anaerobes na hanji, wanda kuma zai iya haifar da ciwon daji.

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