Ciwon daji na maƙogwaro
Takaitaccen Bayani:
Ana kiran ciwon daji na hanji da ciwon daji na hanji, ciwon daji ne da aka saba gani a cikin hanyoyin narkewar abinci, wanda ya fi faruwa bayan ciwon daji na ciki da makogwaro, shi ne mafi yawan kamuwa da cutar kansar hanji (kimanin kashi 60%). Yawancin marasa lafiya sun haura shekaru 40, kuma kusan kashi 15% suna ƙasa da shekaru 30. Maza sun fi yawa, rabon namiji da mace shine 2-3:1 bisa ga lurar asibiti, an gano cewa wani ɓangare na ciwon daji na hanji yana faruwa ne daga polyps na dubura ko schistosomiasis; kumburi na hanji na yau da kullun, wasu na iya haifar da ciwon daji; cin abinci mai yawan kitse da furotin yana haifar da ƙaruwar fitar da sinadarin cholic acid, na ƙarshen yana narkewa zuwa polycyclic hydrocarbons marasa cikawa ta hanyar anaerobes na hanji, wanda kuma zai iya haifar da ciwon daji.
Dalilan da ke haifar da ciwon daji na hanji
Kumburi na yau da kullun na hanji
Ciwon daji na adenoma na hanji
Abinci da kuma abubuwan da ke haifar da cutar kansa
Hanyoyi 3 don bincika ciwon daji na hanji
1. Gwajin yatsan dubura: mafi sauƙi shine gwajin yatsan dubura, wanda yawanci ana amfani da shi wajen gano cutar kansar dubura, wato, amfani da safar hannu don tantance ko akwai cutar kansar dubura daga saka ta dubura.
2. Gwajin hoto: hoton da ya haɗa da CT da MRI, ta hanyar gwajin CT da MRI, don tantance ko akwai kauri ko haɓaka bangon hanji ba daidai ba, don tantance ko akwai ciwon daji na hanji.
3. Enteroscopy: enteroscopy ita ce mafi sauƙin fahimta, tare da enteroscopy, ta hanyar saka wurin da aka mayar da hankali tare da enteroscopy, sannan kuma binciken biopsy don tantance cutar.